another busy sunday

today: eggnog, mincemeat (both need to ripen a couple of weks prior to consumption) and was also the big jam day - strawberry, and caramelised red onion relish with balsamic (recipe from more put a lid on it) - 18 wee jars of each for coworker xmas gifts plus extra for home (i am seeing sandwich cookies in the near future). and i finished up by making gingerbread dough.

too tired to type now!