anyway, the black radish recipe i ended up going with was the simplest one: the buttered black radish from israeli kitchen. basically, the recipe is this: slice them up and saute in butter till done. what could go wrong? nothing actually. the kiddo turn up his nose at them, but my brother in law polished off the leftovers and said "what is this stuff? it's good!"
and, as i said, it was our anniversary the other day. the traditional gift for a 7th anniversary is wool.
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